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Dustie is honored to be selected as one of the many chefs this year for Emeril Lagasse Foundation’s Boudin Bourbon & Beer. He is excited to represent Acadiana! Check out their website for more information and tickets:
We are excited to participate in this years Great Raft Ramble - 5 Year Anniversary Party!
Indulge your taste buds for a night they won't forget. The region's best chefs will be serving up savory, sweet, and surprising bites of delight for one night only: October 12. Paired with the perfect wine, you're in for a treat.
Check out their website for more information on tickets and other chefs attending!
Free Map Listing Forms are now available at the Breaux Bridge Tourist Center and Breaux Bridge Souvenirs, Gifts & Treasures (green gift shop right next to St. Bernard Church). In the near future, they will also be available at Louisiana Marketshops at the 115 in Henderson.
Get a jump start on your holiday shopping at the 25th Annual Tinsel & Treasures holiday market, scheduled for September 26-29, 2018 at the CAJUNDOME Convention Center.
We are excited to be cooking plate lunches again this year! Plate Lunch-A-Palooza is the ultimate plate lunch experience, celebrating the rich culture of Acadiana's favorite rib sticking, gravy covered, meal on the go through food, music and fun!
This event is FREE to the public and features the following:
Plate Lunch vendors
Pop-up shops
Live entertainment
and much more
Dustie Latiolais is honored to be named as one of the 2018 Louisiana Cookin' CHEFS TO WATCH! Louisiana Cookin' will be hosting a dinner at Galatoires in New Orleans. More info about tickets to come.
You are always asking what can I do with your product....... Well, Dustie is going to cook for you at Red Stick Spice Co. with a combination of our products and Red Stick Spice Co. wonderful oils, spices, and seasonings!
Pork Skins and Beer what’s not to LOVE?
Have the "Envie" for Apple Bacon Butt Rub Pork Skins and Parish Brewing beer? We will be serving up our Pork Skin Nachos, Spicy Bacon Jam Grilled Cheese Sammies, bags of Pork Skins, and our Bacon Pecan Pralines!
